Corn And Potato Chowder

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 Tbsp. margarine; 2 c. potatoes, peeled and chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (16 1/2 oz.) can evaporated milk; 1/2 c. chopped ham; 1/4 c. all-purpose flour; 2 1/2 c. water; paprika

Eats Now Editorial Team · 219 kcal · Soups & Stews

Jump to Recipe

Corn And Potato Chowder – a delicious recipe with onion, margarine, potatoes, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
2 Tbsp. margarine
2 c. potatoes, peeled and chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (16 1/2 oz.) can evaporated milk
1/2 c. chopped ham
1/4 c. all-purpose flour
2 1/2 c. water
paprika

1
Cook onion until tender, stirring constantly.
2
Add water, potatoes, salt and pepper; bring to a boil, cover, reduce heat and simmer until potatoes are tender, about 15 minutes.
3
Stir in corn, milk and ham.
4
Make a paste with 1/4 cup flour and 1/2 cup water. Stir until smooth.
5
Add to mixture.
6
Cook over medium heat, stirring constantly until mixture thickens.
7
Sprinkle with paprika.
8
Yields 6 cups.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. margarine, 2 c. potatoes, peeled and chopped, 1/2 tsp. salt, and more.

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Rellenos Casserole
Taco Soup
Stir-Fried Steak
Easy Low-Fat Vegetarian Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy