Warm up with this hearty Corn-And-Poblano Chowder recipe. Made with pepper, frozen creamed corn, milk and salt. Easy step-by-step instructions included.
This Corn-And-Poblano Chowder relies on simple, everyday ingredients such as 1% low-fat or fat-free milk, salt and ground cumin. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026