Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground chuck; 1 onion, chopped; 1/4 c. celery, chopped; 1 small can chili hot beans; 1 small can kidney beans; 1 tsp. salt; 1 large can crushed tomatoes; 1 1/2 tsp. pepper; 2 tsp. chili powder; 1/2 c. water

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground chuck, onion, celery, chili hot beans, kidney beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 onion, chopped
1/4 c. celery, chopped
1 small can chili hot beans
1 small can kidney beans
1 tsp. salt
1 large can crushed tomatoes
1 1/2 tsp. pepper
2 tsp. chili powder
1/2 c. water

1
Brown ground chuck, onion and celery in large skillet.
2
Add salt, pepper and chili powder.
3
Add both cans of beans and tomatoes.
4
Simmer for 20 minutes, adding water as needed.
5
Serve with cornbread or crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, chopped, 1/4 c. celery, chopped, 1 small can chili hot beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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