How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Mushroom Ragout with Cilantro Pistou?

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 4 cups (8 oz.) sliced mixed mushrooms, such as cremini, shiitake, and oyster, 1 small onion, finely chopped (1 cup), 1 tsp. chili powder, and more.

Is Corn and Mushroom Ragout with Cilantro Pistou suitable as soups & stews?

Yes, Corn and Mushroom Ragout with Cilantro Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Mushroom Ragout with Cilantro Pistou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Mushroom Ragout with Cilantro Pistou

Name: Corn and Mushroom Ragout with Cilantro Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 4 cups (8 oz.) sliced mixed mushrooms, such as cremini, shiitake, and oyster; 1 small onion, finely chopped (1 cup); 1 tsp. chili powder; ⅛ tsp. freshly ground black pepper; 2 cups low-sodium no-chicken or vegetable broth; 2 cups fresh or frozen corn kernels; 8 oz. red-skin potatoes, cut into 1/2-inch chunks (1 cup); 1 cup cooked black beans; 6 tsp. Cilantro Pistou

Try this homemade Corn and Mushroom Ragout with Cilantro Pistou recipe the whole family will love. Made with olive oil, mixed mushrooms, onion and chili…

This Corn and Mushroom Ragout with Cilantro Pistou relies on simple, everyday ingredients such as tbs. olive oil, chili powder, freshly ground black pepper and fresh or frozen corn kernels. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Mushroom Ragout with Cilantro Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions