Corn and Mushroom Ragout with Cilantro Pistou Recipe

Name: Corn and Mushroom Ragout with Cilantro Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 4 cups (8 oz.) sliced mixed mushrooms, such as cremini, shiitake, and oyster; 1 small onion, finely chopped (1 cup); 1 tsp. chili powder; ⅛ tsp. freshly ground black pepper; 2 cups low-sodium no-chicken or vegetable broth; 2 cups fresh or frozen corn kernels; 8 oz. red-skin potatoes, cut into 1/2-inch chunks (1 cup); 1 cup cooked black beans; 6 tsp. Cilantro Pistou

Servings: persons

1 Tbs. olive oil
4 cups (8 oz.) sliced mixed mushrooms, such as cremini, shiitake, and oyster
1 small onion, finely chopped (1 cup)
1 tsp. chili powder
⅛ tsp. freshly ground black pepper
2 cups low-sodium no-chicken or vegetable broth
2 cups fresh or frozen corn kernels
8 oz. red-skin potatoes, cut into 1/2-inch chunks (1 cup)
1 cup cooked black beans
6 tsp. Cilantro Pistou

1
Heat oil in medium saucepan over medium heat.
2
Add mushrooms and onion, and saute 5 to 7 minutes, or until mushrooms have released juices and liquid has evaporated.
3
Stir in chili powder and pepper, and saute 30 seconds.
4
Add broth, cover pan, and simmer 10 minutes.
5
Stir in corn, potatoes, and beans, and simmer 10 minutes more, or until potatoes are tender.
6
To serve: Ladle stew into bowls.
7
Swirl 1 tsp.
8
pistou into each bowl.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 4 cups (8 oz.) sliced mixed mushrooms, such as cremini, shiitake, and oyster, 1 small onion, finely chopped (1 cup), 1 tsp. chili powder, and more.

Yes, Corn and Mushroom Ragout with Cilantro Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Mushroom Ragout with Cilantro Pistou

How did you like this recipe?

Frequently Asked Questions