How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Muffin Bake?

You need 6 ingredients. The key ingredients include: 1 can whole grain corn with liquid, 1 can cream-style corn with liquid, 1 pkg. cornbread muffin mix, 1 Tbsp. sugar, and more.

Is Corn And Muffin Bake suitable as baking & desserts?

Yes, Corn And Muffin Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Muffin Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Muffin Bake Recipe

Name: Corn And Muffin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can whole grain corn with liquid; 1 can cream-style corn with liquid; 1 pkg. cornbread muffin mix; 1 Tbsp. sugar; 2 eggs; 1 c. sour cream

Corn And Muffin Bake – a delicious recipe with whole grain corn, cream-style, muffin mix, sugar, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole grain corn with liquid
1 can cream-style corn with liquid
1 pkg. cornbread muffin mix
1 Tbsp. sugar
2 eggs
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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