Corn And Mozzarella Pizza Recipe

Name: Corn And Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears shucked corn; 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper flakes; 1 garlic clove, minced; 3/4 cup water, divided; 2 1/4 cups all-purpose flour, divided; 1 tablespoon unsweetened applesauce; 2 tablespoons skim milk; 1 1/4 teaspoons salt, divided; 2 tablespoons cornmeal, divided; 1 cup shredded fat free mozzarella cheese, divided (I use Kroger brand or Kraft Free); 1 cup very thinly sliced red onion, divided; 2 tablespoons chopped chives, divided; 1 1/2 teaspoons grated lime rind, divided

Servings: persons

2 ears shucked corn
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 garlic clove, minced
3/4 cup water, divided
2 1/4 cups all-purpose flour, divided
1 tablespoon unsweetened applesauce
2 tablespoons skim milk
1 1/4 teaspoons salt, divided
2 tablespoons cornmeal, divided
1 cup shredded fat free mozzarella cheese, divided (I use Kroger brand or Kraft Free)
1 cup very thinly sliced red onion, divided
2 tablespoons chopped chives, divided
1 1/2 teaspoons grated lime rind, divided

1
Place the shucked corn on broiler pan and broil 10 minutes, turning as one side gets browned.
2
Cool and cut kernels from corn to measure 1 cup and set aside.
3
Place the oil and red pepper in a microwave safe bowl and microwave on high for 30 seconds.
4
Sir in garlic and set aside.
5
Dissolve the yeast in 1/4 cup warm water in large bowl and let stand for 20 minutes.
6
Add the 2 cups flour, 1/2 cup warm water, milk, applesauce and 3/4 teaspoon salt to yeast mixture and mix well.
7
Turn dough out on floured surface.
8
Knead until smooth and elastic.
9
Add enough remaining flour to prevent dough from sticking to hands.
10
Place dough in large bowl coated with cooking spray, turning to coat top.
11
Cover and let rise in a warm place free of drafts, 40 minutes or until doubled in size.
12
Punch dough down, cover and let rest for 5 minutes.
13
Preheat oven to 500 degrees.
14
Divide dough in half and roll each half into a 9 inch circle on a floured surface.
15
Place each portion on a pizza pan or baking sheet coated with cooking spray and 1 tablespoon cornmeal or place on pizza stone.
16
Crimp edges of dough with fingers to form a rim.
17
Brush one dough portion with half of oil mixture, sprinkle with 1/2 cup of cheese, corn, and onion.
18
Sprinkle with 1 teaspoon salt.
19
Bake at 500 degrees for 8 minutes or until golden.
20
Sprinkle with 1 tablespoon chives and 3/4 teaspoon lime rind.
21
Repeat with remaining ingredients.
22
A serving is half of one pizza!
23
Dive in, it is so good.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ears shucked corn, 1 tablespoon olive oil, 1/4 teaspoon crushed red pepper flakes, 1 garlic clove, minced, and more.

Yes, Corn And Mozzarella Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Mozzarella Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions