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1
Place the shucked corn on broiler pan and broil 10 minutes, turning as one side gets browned.
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2
Cool and cut kernels from corn to measure 1 cup and set aside.
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3
Place the oil and red pepper in a microwave safe bowl and microwave on high for 30 seconds.
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4
Sir in garlic and set aside.
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5
Dissolve the yeast in 1/4 cup warm water in large bowl and let stand for 20 minutes.
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6
Add the 2 cups flour, 1/2 cup warm water, milk, applesauce and 3/4 teaspoon salt to yeast mixture and mix well.
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7
Turn dough out on floured surface.
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8
Knead until smooth and elastic.
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9
Add enough remaining flour to prevent dough from sticking to hands.
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10
Place dough in large bowl coated with cooking spray, turning to coat top.
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11
Cover and let rise in a warm place free of drafts, 40 minutes or until doubled in size.
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12
Punch dough down, cover and let rest for 5 minutes.
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13
Preheat oven to 500 degrees.
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14
Divide dough in half and roll each half into a 9 inch circle on a floured surface.
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15
Place each portion on a pizza pan or baking sheet coated with cooking spray and 1 tablespoon cornmeal or place on pizza stone.
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16
Crimp edges of dough with fingers to form a rim.
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17
Brush one dough portion with half of oil mixture, sprinkle with 1/2 cup of cheese, corn, and onion.
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18
Sprinkle with 1 teaspoon salt.
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19
Bake at 500 degrees for 8 minutes or until golden.
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20
Sprinkle with 1 tablespoon chives and 3/4 teaspoon lime rind.
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21
Repeat with remaining ingredients.
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22
A serving is half of one pizza!
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23
Dive in, it is so good.
