How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Mint Salad?

You need 5 ingredients. The key ingredients include: 5 ears Butter And Sugar Corn, 3 Tablespoons Coarsely Chopped Fresh Mint, 1/4 cups Red Onion, Thinly Sliced, 1 teaspoon Salt, Or To Taste, and more.

Is Corn And Mint Salad suitable as salads?

Yes, Corn And Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Mint Salad Recipe

Name: Corn And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears Butter And Sugar Corn; 3 Tablespoons Coarsely Chopped Fresh Mint; 1/4 cups Red Onion, Thinly Sliced; 1 teaspoon Salt, Or To Taste; 2 teaspoons Red Wine Vinegar

Corn And Mint Salad – a delicious recipe with Butter, Fresh Mint, u00bc, Salt, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 ears Butter And Sugar Corn
3 Tablespoons Coarsely Chopped Fresh Mint
1/4 cups Red Onion, Thinly Sliced
1 teaspoon Salt, Or To Taste
2 teaspoons Red Wine Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Salads

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