Asparagus Salad With Fresh Shallots

1. 1

   Place water in the bottom of a steamer pot, and bring to a boil. Set asparagus inside the steamer insert and cook, covered, for 4-6 minutes, until asparagus is tender but still maintains its shape.

2. 2

   Meanwhile, in a small bowl, whisk together mustard and vinegar. add the olive oil in a very thin stream, whisking constantly, until a thick emulsion forms.

3. 3

   place asparagus on a platter, drizzzle with dressing, and top with shallots and pepper.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.