Corn and Marigold Fritters

1. 1

   Put the sweetcorn in a bowl and pour over the cream.

2. 2

   Sift in the flour and baking powder and season to taste.

3. 3

   Stir in the marigold petals.

4. 4

   Set a large, heavy frying pan over high heat and pour in the oil.

5. 5

   Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.

6. 6

   Press the mixture flat with a spatula to give a lacy effect at the edges.

7. 7

   Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.