Grandma'S Bread

1. 1

   Place 4 cups flour in large mixer bowl with dough hook.

2. 2

   In separate bowl combine water, oil, sugar, yeast, and salt. With mixer on low pour liquid into mixer. Combine well.

3. 3

   Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together. Once all combined, allow mixer to knead on low 5-10 minutes.

4. 4

   Oil dough and bowl, cover with a cloth and put in warm area. Allow to rise until doubled (about an hour).

5. 5

   Turn out onto lightly floured surface and roll into log. Divide into 3 equal parts. Place into well greased bread pans.

6. 6

   Cover and let rise until doubled. Preheat oven to 375u00b0.

7. 7

   Bake for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.