How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Macaroni Casserole?

You need 5 ingredients. The key ingredients include: 1 stick oleo, melted, 1 can cream-style corn, 1 c. cubed Velveeta, 1 can whole corn (undrained), and more.

Is Corn And Macaroni Casserole suitable as pasta & noodles?

Yes, Corn And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Macaroni Casserole Recipe

Name: Corn And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, melted; 1 can cream-style corn; 1 c. cubed Velveeta; 1 can whole corn (undrained); 1 c. macaroni (uncooked)

Corn And Macaroni Casserole – a delicious recipe with oleo, cream-style corn, corn, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 stick oleo, melted
1 can cream-style corn
1 c. cubed Velveeta
1 can whole corn (undrained)
1 c. macaroni (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Macaroni Casserole

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