Corn-And-Lima Bean Salad

1. 1

   Saute corn kernels in hot oil in a large skillet over medium-high heat 3 minutes or until tender; add lima beans, and cook 2 minutes. Remove from heat, and let cool 10 minutes.

2. 2

   Toss together lima bean mixture, bell pepper, and next 4 ingredients in a large bowl. Cover and chill 1 hour.

3. 3

   *1 cup frozen baby lima beans, thawed, may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.