How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Lima Bean Ragout?

You need 9 ingredients. The key ingredients include: Kernels from 6 large ears of corn, 1/2 cup low-fat milk, 2 teaspoons olive oil, 4 large shallots, peeled and thinly sliced, and more.

Is Corn and Lima Bean Ragout suitable as general?

Yes, Corn and Lima Bean Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Lima Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Lima Bean Ragout Recipe

Name: Corn and Lima Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kernels from 6 large ears of corn; 1/2 cup low-fat milk; 2 teaspoons olive oil; 4 large shallots, peeled and thinly sliced; 1 10-ounce package frozen lima beans, defrosted; 2 small ripe tomatoes, seeded and diced; 3 tablespoons pitted green olives, thinly sliced; 2 teaspoons salt, plus more to taste; Freshly ground pepper to taste

Try this homemade Corn and Lima Bean Ragout recipe the whole family will love. Made with Kernels, low-fat milk, olive oil and shallots. Easy step-by-ste…

This Corn and Lima Bean Ragout relies on simple, everyday ingredients such as low-fat milk, olive oil and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Kernels from 6 large ears of corn
1/2 cup low-fat milk
2 teaspoons olive oil
4 large shallots, peeled and thinly sliced
1 10-ounce package frozen lima beans, defrosted
2 small ripe tomatoes, seeded and diced
3 tablespoons pitted green olives, thinly sliced
2 teaspoons salt, plus more to taste
Freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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