Coconut Haystacks

1. 1

   Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray.

2. 2

   Toast until golden brown, about 10 minutes.

3. 3

   The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.

4. 4

   Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water.

5. 5

   Remove the chocolate from the heat and whisk until smooth.

6. 6

   Stir in the coconut.

7. 7

   Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks.

8. 8

   Place them on a baking sheet.

9. 9

   Refrigerate until set, about 30 minutes.

No additional tips available.