Corn And Jalapeno Fritters Recipe

Name: Corn And Jalapeno Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsifted all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1/3 cup milk; 1 (13 1/4 ounce) can creamed corn; 1 cup corn kernel (fresh, frozen, or canned); 1 jalapeno pepper, minced; 1/4 cup chopped fresh cilantro; vegetable oil, for frying; coarse salt, for sprinkling

Servings: persons

1 1/4 cups unsifted all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 large eggs, lightly beaten
1/3 cup milk
1 (13 1/4 ounce) can creamed corn
1 cup corn kernel (fresh, frozen, or canned)
1 jalapeno pepper, minced
1/4 cup chopped fresh cilantro
vegetable oil, for frying
coarse salt, for sprinkling

1
Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
2
Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
3
The mixture should be lumpy.
4
Fold in corn, jalapeno, and cilantro.
5
Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
6
The centers should feel firm when gently pressed, about 1 minute per side.
7
Remove and drain on paper towels.
8
Sprinkle fritters lightly with coarse salt immediately.
9
Transfer to a serving platter and keep warm.
10
Repeat until all the batter has been used, adding more oil as needed.
11
Serve hot with dipping sauce on the side.
12
*The fritters can be made and kept warm in a 200u00b0 oven for 30 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups unsifted all-purpose flour, 1/2 cup cornmeal, 1 teaspoon baking powder, 2 tablespoons sugar, and more.

Yes, Corn And Jalapeno Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Jalapeno Fritters

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