How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Jalapeno Casserole?

You need 3 ingredients. The key ingredients include: 2 cans (1 lb. each) white corn, 8 oz. cream cheese, softened, 1 can (4 oz.) chopped jalapeno peppers.

Is Corn and Jalapeno Casserole suitable as general?

Yes, Corn and Jalapeno Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Jalapeno Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Jalapeno Casserole Recipe

Name: Corn and Jalapeno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb. each) white corn; 8 oz. cream cheese, softened; 1 can (4 oz.) chopped jalapeno peppers

Corn and Jalapeno Casserole – a delicious recipe with white corn, cream cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (1 lb. each) white corn
8 oz. cream cheese, softened
1 can (4 oz.) chopped jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

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Corn and Jalapeno Casserole

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