AraBIC saloona Recipe

Name: AraBIC saloona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chopped onions; 2 large potatos sliced up; 1 olive oil; 1 egg plant chopped up; 1 chopped tomato; 1 tbsp ginger powder seasoning you can also use fresh ground up ginger; 2 green chilli pepprs cut up; 2 garlic gloves chopped; 1 kg sheep meat; 1 salt and pepper a few dashes; 1/4 cup ketchup; 1 chopped carrot; 4 dash cummin powder; 1 cup tomatoe paste; 2 dash curry powder; 4 dash coriander powder; 2 dash chilli powder

Servings: persons

5 chopped onions
2 large potatos sliced up
1 olive oil
1 egg plant chopped up
1 chopped tomato
1 tbsp ginger powder seasoning you can also use fresh ground up ginger
2 green chilli pepprs cut up
2 garlic gloves chopped
1 kg sheep meat
1 salt and pepper a few dashes
1/4 cup ketchup
1 chopped carrot
4 dash cummin powder
1 cup tomatoe paste
2 dash curry powder
4 dash coriander powder
2 dash chilli powder

1
Get a big cooking pot to Cook on stove with
2
oLive oil pour just enough in pan to cover bottom of pan
3
tenderize all The vegetables in The oil
4
Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning
5
after The meat Is done drain water Off meat.
6
Add The sheep meat to The vegetable mixture
7
Add 8 cuPS of water to it The vegetables And meat mixture
8
Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered.
9
serve over Cooked rice

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 chopped onions, 2 large potatos sliced up, 1 olive oil, 1 egg plant chopped up, and more.

Yes, AraBIC saloona falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AraBIC saloona

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions