AraBIC saloona Recipe

Name: AraBIC saloona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 chopped onions; 2 large potatos sliced up; 1 olive oil; 1 egg plant chopped up; 1 chopped tomato; 1 tbsp ginger powder seasoning you can also use fresh ground up ginger; 2 green chilli pepprs cut up; 2 garlic gloves chopped; 1 kg sheep meat; 1 salt and pepper a few dashes; 1/4 cup ketchup; 1 chopped carrot; 4 dash cummin powder; 1 cup tomatoe paste; 2 dash curry powder; 4 dash coriander powder; 2 dash chilli powder

Servings: persons

5 chopped onions
2 large potatos sliced up
1 olive oil
1 egg plant chopped up
1 chopped tomato
1 tbsp ginger powder seasoning you can also use fresh ground up ginger
2 green chilli pepprs cut up
2 garlic gloves chopped
1 kg sheep meat
1 salt and pepper a few dashes
1/4 cup ketchup
1 chopped carrot
4 dash cummin powder
1 cup tomatoe paste
2 dash curry powder
4 dash coriander powder
2 dash chilli powder

1
Get a big cooking pot to Cook on stove with
2
oLive oil pour just enough in pan to cover bottom of pan
3
tenderize all The vegetables in The oil
4
Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning
5
after The meat Is done drain water Off meat.
6
Add The sheep meat to The vegetable mixture
7
Add 8 cuPS of water to it The vegetables And meat mixture
8
Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered.
9
serve over Cooked rice

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 chopped onions, 2 large potatos sliced up, 1 olive oil, 1 egg plant chopped up, and more.

Yes, AraBIC saloona falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AraBIC saloona

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