How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Jalapeno Casserole?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can whole kernel corn (Drained), 1 (8 ounce) jar Cheez Whiz, 1 (10 ounce) can cream of mushroom soup, 1 cup cooked MINUTE rice, and more.

Is Corn and Jalapeno Casserole suitable as soups & stews?

Yes, Corn and Jalapeno Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Jalapeno Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Jalapeno Casserole Recipe

Name: Corn and Jalapeno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can whole kernel corn (Drained); 1 (8 ounce) jar Cheez Whiz; 1 (10 ounce) can cream of mushroom soup; 1 cup cooked MINUTE rice; ½ cup margarine or ½ cup butter; 12-1 onion, to taste; 2 -3 tablespoons of diced jalapenos

Corn and Jalapeno Casserole – a delicious recipe with whole kernel corn, cream of mushroom soup, rice, margarine, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can whole kernel corn (Drained)
1 (8 ounce) jar Cheez Whiz
1 (10 ounce) can cream of mushroom soup
1 cup cooked MINUTE rice
½ cup margarine or ½ cup butter
12-1 onion, to taste
2 -3 tablespoons of diced jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

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