Corn and Green Tomato Salad Recipe

Name: Corn and Green Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears of corn (about 3 pounds), shucked; 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 jalapenos; 2 large green beefsteak tomatoes, diced; 1/3 cup finely chopped scallions; 1/4 cup finely chopped cilantro; 3 tablespoons finely chopped mint; 1/4 cup fresh lime juice; 1 tablespoon sugar; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; Sea salt; Pepper; 1/2 cup toasted pumpkin seeds

Servings: persons

5 ears of corn (about 3 pounds), shucked
1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
2 jalapenos
2 large green beefsteak tomatoes, diced
1/3 cup finely chopped scallions
1/4 cup finely chopped cilantro
3 tablespoons finely chopped mint
1/4 cup fresh lime juice
1 tablespoon sugar
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
Sea salt
Pepper
1/2 cup toasted pumpkin seeds

1
Light a grill.
2
Lightly brush the corn with olive oil and grill, turning occasionally, until charred in some spots and tender, about 10 minutes.
3
Transfer to a work surface and let cool for 5 minutes.
4
Cut the kernels from the cobs and transfer to a large bowl.
5
Meanwhile, grill the jalapenos, turning occasionally, until charred and soft, about 12 minutes.
6
Transfer to a bowl, cover with plastic wrap and let stand for 20 minutes.
7
Peel, seed and finely chop the jalapenos.
8
Stir into the corn along with the tomatoes, scallions, cilantro and mint.
9
In a small bowl, whisk the 1/4 cup plus 2 tablespoons of olive oil with the lime juice, sugar, cumin and coriander and season with salt and pepper.
10
Add to the vegetables and toss to coat.
11
Transfer the salad to a bowl, sprinkle with pumpkin seeds and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ears of corn (about 3 pounds), shucked, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 jalapenos, 2 large green beefsteak tomatoes, diced, and more.

Yes, Corn and Green Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Green Tomato Salad

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