Corn And Green Onion Sourdough Pancakes

1. 1

   Combine the starter, flour and milk. Cover and let rest for half an hour.

2. 2

   To the starter mixture, add the oil, baking soda, salt and egg. Stir to combine.

3. 3

   Fold i the corn and green onions.

4. 4

   Heat a non-stick frying pan or griddle over medium heat and spray lightly with cooking spray.

5. 5

   Scoop heaping tablespoons of batter onto the pan. When golden brown on the bottom, flip and brown the other side.

6. 6

   Serve, garnished with creme fraiche or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.