How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Fennel Ragu?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup finely chopped shallots, 2 cups finely chopped fennel, fronds chopped and reserved, 1/4 teaspoon ground cumin, and more.

Is Corn and Fennel Ragu suitable as general?

Yes, Corn and Fennel Ragu falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Fennel Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Fennel Ragu Recipe

Name: Corn and Fennel Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup finely chopped shallots; 2 cups finely chopped fennel, fronds chopped and reserved; 1/4 teaspoon ground cumin; 1 teaspoon yellow mustard seeds; Salt and freshly ground black pepper; 3 cups corn kernels (from about 6 ears)

Corn and Fennel Ragu – a delicious recipe with olive oil, shallots, fennel, ground cumin, yellow mustard seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1/4 cup finely chopped shallots
2 cups finely chopped fennel, fronds chopped and reserved
1/4 teaspoon ground cumin
1 teaspoon yellow mustard seeds
Salt and freshly ground black pepper
3 cups corn kernels (from about 6 ears)

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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Corn and Fennel Ragu

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