How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Edamame Saute?

You need 9 ingredients. The key ingredients include: 2 ears of corn, shucked (about 2 cups), 8 ounces frozen shelled edamame, thawed and rinsed, 2 tablespoons extra-virgin olive oil, 2 cloves garlic, crushed, and more.

Is Corn and Edamame Saute suitable as general?

Yes, Corn and Edamame Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Edamame Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Edamame Saute Recipe

Name: Corn and Edamame Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn, shucked (about 2 cups); 8 ounces frozen shelled edamame, thawed and rinsed; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, crushed; 1-inch knob fresh ginger, peeled and minced; 1 medium red bell pepper, diced; 2 teaspoons soy sauce; 1 teaspoon sesame seed oil; 2 teaspoons rice vinegar

Corn and Edamame Saute – a delicious recipe with corn, extra-virgin olive oil, garlic, ginger, red bell pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ears of corn, shucked (about 2 cups)
8 ounces frozen shelled edamame, thawed and rinsed
2 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
1-inch knob fresh ginger, peeled and minced
1 medium red bell pepper, diced
2 teaspoons soy sauce
1 teaspoon sesame seed oil
2 teaspoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Ring
Chocolate Eclair Squares
Alfredo Sauce
Freezer Pickles

Corn and Edamame Saute

How did you like this recipe?

Frequently Asked Questions