Brown Sugar-Cinnamon Baked Pears and Prunes

1. 1

   Preheat oven to 375F.

2. 2

   Place 2 tablespoons butter in 8 x 8 x 2-inch glass baking dish.

3. 3

   Place dish in oven until butter melts, about 3 minutes.

4. 4

   Remove from oven.

5. 5

   Arrange pears in dish.

6. 6

   Combine water and prunes in heavy small saucepan; bring to boil.

7. 7

   Reduce heat; simmer until prunes are plump and liquid is reduced to 1/4 cup, about 8 minutes.

8. 8

   Arrange prunes over pears.

9. 9

   Drizzle with prune liquid.

10. 10

    Sprinkle with brown sugar and cinnamon.

11. 11

    Dot with 1 tablespoon butter.

12. 12

    Bake until pears are tender, occasionally turning and basting with juices, about 35 minutes.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.