Corn And Crab Fritters With Guacamole Recipe

Name: Corn And Crab Fritters With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters:; 4.5 ounces all-purpose flour (about 1 cup); 1/4 cup cornmeal; 3 tablespoons finely chopped fresh chives; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1/2 cup buttermilk; 2 large eggs; 3/4 cup frozen corn kernels, thawed; 1 (8-ounce) container lump crabmeat, shell pieces removed; 1/4 cup canola oil, divided; Guacamole:; 2 tablespoons finely chopped seeded plum tomato; 1 tablespoon organic canola mayonnaise; 2 teaspoons minced red onion; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1 avocado, peeled and seeded

Servings: persons

Fritters:
4.5 ounces all-purpose flour (about 1 cup)
1/4 cup cornmeal
3 tablespoons finely chopped fresh chives
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/2 cup buttermilk
2 large eggs
3/4 cup frozen corn kernels, thawed
1 (8-ounce) container lump crabmeat, shell pieces removed
1/4 cup canola oil, divided
Guacamole:
2 tablespoons finely chopped seeded plum tomato
1 tablespoon organic canola mayonnaise
2 teaspoons minced red onion
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1 avocado, peeled and seeded

1
To prepare fritters, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well. Add egg mixture, corn, and crab to flour mixture, stirring gently until moist.
2
Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 5 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.
3
To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency. Serve with fritters.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Fritters:, 4.5 ounces all-purpose flour (about 1 cup), 1/4 cup cornmeal, 3 tablespoons finely chopped fresh chives, and more.

Yes, Corn And Crab Fritters With Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Crab Fritters With Guacamole

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