How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon vegetable oil, 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups, 1 onion medium, chopped, about 1 cup, and more.

Is Corn And Crab Chowder suitable as seafood?

Yes, Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Chowder Recipe

Name: Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups; 1 onion medium, chopped, about 1 cup; 2 celery ribs chopped, about 1 cup; 1/2 cup red bell pepper chopped; 4 teaspoons old bay seasoning; 1 McCormick Bay Leaves; 1/4 cup flour; 1 quart whole milk; 2 cups chicken broth; 3 cups frozen corn kernels or fresh; 8 ounces lump crabmeat

Warm up with this hearty Corn And Crab Chowder recipe. Made with butter, vegetable oil, potatoes and onion. Easy step-by-step instructions included.

This Corn And Crab Chowder relies on simple, everyday ingredients such as butter, vegetable oil, red bell pepper chopped and old bay seasoning. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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