How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon vegetable oil, 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups, 1 onion medium, chopped, about 1 cup, and more.

Is Corn And Crab Chowder suitable as seafood?

Yes, Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Chowder Recipe

Name: Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups; 1 onion medium, chopped, about 1 cup; 2 celery ribs chopped, about 1 cup; 1/2 cup red bell pepper chopped; 4 teaspoons old bay seasoning; 1 McCormick Bay Leaves; 1/4 cup flour; 1 quart whole milk; 2 cups chicken broth; 3 cups frozen corn kernels or fresh; 8 ounces lump crabmeat

Corn And Crab Chowder

Eats Now Editorial Team · 544 kcal · Seafood

Corn And Crab Chowder – a delicious recipe with butter, vegetable oil, potatoes, onion, celery, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Crab Chowder

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