Warm up with this hearty Corn And Crab Chowder recipe. Made with corn, low-fat, clam juice and green onions. Easy step-by-step instructions included.
This Corn And Crab Chowder relies on simple, everyday ingredients such as low-fat (1%) milk, bottle clam juice, sliced green onions, divided and fresh lemon juice, divided. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026