How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash?

You need 8 ingredients. The key ingredients include: 3 c. fresh or frozen squash, cooked and drained, 2 eggs, 1 Tbsp. margarine, 2 c. crushed Ritz crackers, and more.

Is Scalloped Squash suitable as seafood?

Yes, Scalloped Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash Recipe

Name: Scalloped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen squash, cooked and drained; 2 eggs; 1 Tbsp. margarine; 2 c. crushed Ritz crackers; 1 medium onion, finely chopped; 2 c. mild grated cheese; 1 Tbsp. milk; 1 can cream of chicken soup

Scalloped Squash – a delicious recipe with eggs, margarine, crackers, onion, grated cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. fresh or frozen squash, cooked and drained
2 eggs
1 Tbsp. margarine
2 c. crushed Ritz crackers
1 medium onion, finely chopped
2 c. mild grated cheese
1 Tbsp. milk
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

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