Corn And Clam Chowder Recipe

Name: Corn And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chopped pancetta; 2 tablespoons olive oil; 2 carrots, chopped into bite sizes; 2 white potatoes, chopped into bite sizes; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon lemon thyme, finely chopped; 2 tablespoons flour; 4 cups milk; 1 teaspoon salt; 1 teaspoon pepper; 6 ounces clams (1 can); 3 ears of corn, cut the kernels from the cob

Servings: persons

2 ounces chopped pancetta
2 tablespoons olive oil
2 carrots, chopped into bite sizes
2 white potatoes, chopped into bite sizes
1 tablespoon fresh rosemary, finely chopped
1 tablespoon lemon thyme, finely chopped
2 tablespoons flour
4 cups milk
1 teaspoon salt
1 teaspoon pepper
6 ounces clams (1 can)
3 ears of corn, cut the kernels from the cob

1
Saute pancetta in olive oil over medium heat until crisp, about five minutes.
2
Drain the pancetta on a paper towel, reserving the fat in the pan.
3
Add the next four ingredients and saute for about six to eight minutes, stirring often and making sure that the mixture doesn't stick to the pot.
4
Sprinkle the flour over the mixture and stir for one to two minutes.
5
Add a little milk to scrap the bottom of the pot clean.
6
Gradually add the rest of the milk, stirring constantly. Bring to boil, reduce heat to medium low and cook until slightly thickened about five minutes.
7
Add the clams with their juice , salt and pepper and cook for about five to ten minutes, until the vegetables are done.
8
Add the corn and pancetta and turn off the heat.
9
Let the soup steep for a few minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces chopped pancetta, 2 tablespoons olive oil, 2 carrots, chopped into bite sizes, 2 white potatoes, chopped into bite sizes, and more.

Yes, Corn And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions