Corn And Clam Chowder Recipe

Name: Corn And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 ounces chopped pancetta; 2 tablespoons olive oil; 2 carrots, chopped into bite sizes; 2 white potatoes, chopped into bite sizes; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon lemon thyme, finely chopped; 2 tablespoons flour; 4 cups milk; 1 teaspoon salt; 1 teaspoon pepper; 6 ounces clams (1 can); 3 ears of corn, cut the kernels from the cob

Servings: persons

2 ounces chopped pancetta
2 tablespoons olive oil
2 carrots, chopped into bite sizes
2 white potatoes, chopped into bite sizes
1 tablespoon fresh rosemary, finely chopped
1 tablespoon lemon thyme, finely chopped
2 tablespoons flour
4 cups milk
1 teaspoon salt
1 teaspoon pepper
6 ounces clams (1 can)
3 ears of corn, cut the kernels from the cob

1
Saute pancetta in olive oil over medium heat until crisp, about five minutes.
2
Drain the pancetta on a paper towel, reserving the fat in the pan.
3
Add the next four ingredients and saute for about six to eight minutes, stirring often and making sure that the mixture doesn't stick to the pot.
4
Sprinkle the flour over the mixture and stir for one to two minutes.
5
Add a little milk to scrap the bottom of the pot clean.
6
Gradually add the rest of the milk, stirring constantly. Bring to boil, reduce heat to medium low and cook until slightly thickened about five minutes.
7
Add the clams with their juice , salt and pepper and cook for about five to ten minutes, until the vegetables are done.
8
Add the corn and pancetta and turn off the heat.
9
Let the soup steep for a few minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces chopped pancetta, 2 tablespoons olive oil, 2 carrots, chopped into bite sizes, 2 white potatoes, chopped into bite sizes, and more.

Yes, Corn And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Clam Chowder

How did you like this recipe?

Frequently Asked Questions