Corn And Cilantro Fritters

1. 1

   Combine corn, flour, chopped cilantro, onions and egg. Mix until just combined. Season to taste.

2. 2

   Heat a nonstick frying pan over medium heat. Lightly coat with oil. Working in batches, spoon 1/4-cupfuls of batter into pan, flattening slightly, and cook for 3-4 mins per side, until cooked through. Set aside and cover to keep warm.

3. 3

   Add bacon and fry for 4-5 mins per side, until golden and crisp. Drain on paper towels.

4. 4

   Serve fritters with crispy bacon, tomato salsa, reserved cilantro, arugula and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.