Corn and Chive Pudding Recipe

Name: Corn and Chive Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed; ¼ cup sugar; 1 ¼ teaspoons salt; 2 cups milk; 4 large eggs; ½ cup grated sharp cheddar cheese; 12 vanilla bean, split lengthwise and seeds scraped; ¼ cup unsalted butter, melted and cooled; 3 tablespoons all-purpose flour; ¼ cup chopped fresh chives; 1 pinch of freshly grated nutmeg; 3 tablespoons chopped fresh chives, for garnish

Servings: persons

2 (10 ounce) packages frozen corn kernels, thawed
¼ cup sugar
1 ¼ teaspoons salt
2 cups milk
4 large eggs
½ cup grated sharp cheddar cheese
12 vanilla bean, split lengthwise and seeds scraped
¼ cup unsalted butter, melted and cooled
3 tablespoons all-purpose flour
¼ cup chopped fresh chives
1 pinch of freshly grated nutmeg
3 tablespoons chopped fresh chives, for garnish

1
Preheat oven to 350 degrees and butter a 1 1/2 quart quiche dish or pie plate.
2
In a food processor, pulse 1/2 of corn until chopped coarse.
3
In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until well combined.
4
In another bowl, whisk together milk, eggs, cheese, vanilla seeds, butter, flour, and chives, and stir into corn until well combined.
5
Pour pudding into quiche dish or pie plate and sprinkle with nutmeg.
6
Bake pudding in middle of oven until center is just set, about 45 minutes.
7
Garnish pudding with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen corn kernels, thawed, ¼ cup sugar, 1 ¼ teaspoons salt, 2 cups milk, and more.

Yes, Corn and Chive Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Chive Pudding

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