How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-and-Chipotle Grits with Two Cheeses?

You need 8 ingredients. The key ingredients include: 3 1/2 cups water, 3/4 cup instant grits, 2 teaspoons kosher salt, 1 cup fresh corn kernels (from 1 ear), and more.

Is Corn-and-Chipotle Grits with Two Cheeses suitable as general?

Yes, Corn-and-Chipotle Grits with Two Cheeses falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-and-Chipotle Grits with Two Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-and-Chipotle Grits with Two Cheeses Recipe

Name: Corn-and-Chipotle Grits with Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 3/4 cup instant grits; 2 teaspoons kosher salt; 1 cup fresh corn kernels (from 1 ear); 2 scallions, thinly sliced; 1/2 cup shredded Monterey Jack cheese (2 ounces); 1/2 cup shredded sharp cheddar cheese (2 ounces); 1 1/2 teaspoons chopped chipotle in adobo

Corn-and-Chipotle Grits with Two Cheeses – a delicious recipe with water, instant grits, kosher salt, fresh corn kernels, scallions, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups water
3/4 cup instant grits
2 teaspoons kosher salt
1 cup fresh corn kernels (from 1 ear)
2 scallions, thinly sliced
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup shredded sharp cheddar cheese (2 ounces)
1 1/2 teaspoons chopped chipotle in adobo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-and-Chipotle Grits with Two Cheeses

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