Chocolate Chestnut Cake – a delicious recipe with chestnuts, chocolate bar, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook chestnuts, peel and finely grind.
2
Preheat oven to 180u00b0C (approximately 350u00b0F.
3
Grease and line a round cake pan with butter and parchment paper.
4
Melt chocolate and butter in a water bath until smooth. Let cool slightly. Separate the yolks from the whites.
5
Beat egg whites until stiff and set aside. Mix egg yolks and sugar and beat well until creamy.
6
To the yolk mixture, add melted chocolate and stir until smooth. Add crushed chestnuts and flour and gently mix.
7
Fold eggs whites into egg yolk mixture, blending gradually. Place batter in pan. Bake in preheated oven.
8
Cake is done when toothpick inserted in middle comes out clean. Remove from pan and let cool before adding glaze.
9
For the glaze, heat ingredients in a saucepan and bring to a boil, stirring constantly, until mixture is smooth and glossy.
10
Cover cake with glaze and garnish to taste.
4031
kcal
Calories
218
g
Fat
345
g
Carbs
153
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/8 cups chestnuts, 1 1/3 cups chocolate bar, 7 tablespoons butter, 1/2 cup sugar, and more.
Yes, Chocolate Chestnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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