How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Chicken Chowder?

You need 11 ingredients. The key ingredients include: 1 tablespoon stick margarine or butter, 1 (8-ounce) package presliced mushrooms, 1/4 cup all-purpose flour, 3 1/2 cups 2% reduced-fat milk, and more.

Is Corn-And-Chicken Chowder suitable as soups & stews?

Yes, Corn-And-Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-And-Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Chicken Chowder Recipe

Name: Corn-And-Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon stick margarine or butter; 1 (8-ounce) package presliced mushrooms; 1/4 cup all-purpose flour; 3 1/2 cups 2% reduced-fat milk; 1 cup chopped red potato (about 6 ounces); 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (16-ounce) package frozen whole-kernel corn, thawed; 1 1/2 cups shredded ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts); 3 tablespoons chopped green onions, divided

Corn-And-Chicken Chowder

Eats Now Editorial Team · 410 kcal · Soups & Stews

Corn-And-Chicken Chowder – a delicious recipe with margarine, mushrooms, all-purpose, milk, red potato, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn-And-Chicken Chowder

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