Beef Fajitas With Chunky Guacamole Recipe

Name: Beef Fajitas With Chunky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean, boneless round steak; 2 Tbsp. lime juice; 1/2 tsp. salt; 1/8 tsp. pepper; 4 cloves garlic, minced; 1/2 c. chopped fresh cilantro; 1/2 c. chopped tomato; 1/4 c. chopped onion; 12 flour tortillas; vegetable cooking spray; 1 1/2 c. shredded iceberg lettuce; 1/4 c. nonfat sour cream

Servings: persons

1 1/2 lb. lean, boneless round steak
2 Tbsp. lime juice
1/2 tsp. salt
1/8 tsp. pepper
4 cloves garlic, minced
1/2 c. chopped fresh cilantro
1/2 c. chopped tomato
1/4 c. chopped onion
12 flour tortillas
vegetable cooking spray
1 1/2 c. shredded iceberg lettuce
1/4 c. nonfat sour cream

1
Partially freeze steak. Trim fat from steak. Slice steak diagonally across grain into 1/4-inch strips.
2
Combine steak and next 4 ingredients in a shallow dish. Cover and marinate steak in refrigerator 6 to 8 hours, stirring occasionally. Combine cilantro, tomato and onion in a small bowl. Stir well. Cover mixture and chill at least 1 hour.
3
Wrap tortillas in aluminum foil. Bake at 325u00b0 for 15 minutes. Coat a large nonstick skillet with cooking spray.
4
Place over medium-high heat until hot. Add steak. Cook 5 to 6 minutes until steak is browned, stirring frequently.
5
Remove steak from skillet using a slotted spoon and divide evenly among tortillas. Roll up tortillas.

1620

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean, boneless round steak, 2 Tbsp. lime juice, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Fajitas With Chunky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Fajitas With Chunky Guacamole

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