How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup self-rising flour, sifted, 1 (12 oz) can sweet corn, 2 oz Cheddar cheese, grated, 2 None green onions, finely sliced, and more.

Is Corn And Cheese Pancakes suitable as breakfast?

Yes, Corn And Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Cheese Pancakes Recipe

Name: Corn And Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, sifted; 1 (12 oz) can sweet corn; 2 oz Cheddar cheese, grated; 2 None green onions, finely sliced; 1 tbsp sugar; 2/3 cup milk; 1 None egg; 3 1/2 tbsp butter, melted, plus extra, for brushing; None None ham and tomato chutney, to serve

Start your day right with this Corn And Cheese Pancakes recipe. Made with flour, sweet corn, Cheddar cheese and green onions. Easy step-by-step instruct…

This Corn And Cheese Pancakes relies on simple, everyday ingredients such as self-rising flour, sifted, (12 oz) can sweet corn, cheddar cheese, grated and sugar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup self-rising flour, sifted
1 (12 oz) can sweet corn
2 oz Cheddar cheese, grated
2 None green onions, finely sliced
1 tbsp sugar
2/3 cup milk
1 None egg
3 1/2 tbsp butter, melted, plus extra, for brushing
None None ham and tomato chutney, to serve

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Breakfast

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