How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup self-rising flour, sifted, 1 (12 oz) can sweet corn, 2 oz Cheddar cheese, grated, 2 None green onions, finely sliced, and more.

Is Corn And Cheese Pancakes suitable as breakfast?

Yes, Corn And Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Cheese Pancakes Recipe

Name: Corn And Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, sifted; 1 (12 oz) can sweet corn; 2 oz Cheddar cheese, grated; 2 None green onions, finely sliced; 1 tbsp sugar; 2/3 cup milk; 1 None egg; 3 1/2 tbsp butter, melted, plus extra, for brushing; None None ham and tomato chutney, to serve

Corn And Cheese Pancakes – a delicious recipe with flour, sweet corn, Cheddar cheese, green onions, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup self-rising flour, sifted
1 (12 oz) can sweet corn
2 oz Cheddar cheese, grated
2 None green onions, finely sliced
1 tbsp sugar
2/3 cup milk
1 None egg
3 1/2 tbsp butter, melted, plus extra, for brushing
None None ham and tomato chutney, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Breakfast

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