Corn and Cheese Muffins

1. 1

   Preheat oven to 400F.

2. 2

   Line 12 standard-size muffin cups with paper liners.

3. 3

   Combine muffin mix, milk, cottage cheese and eggs in large bowl.

4. 4

   Using electric mixer, beat until well combined.

5. 5

   Mix in cheddar cheese.

6. 6

   Let stand 5 minutes.

7. 7

   Spoon batter into prepared cups, dividing equally.

8. 8

   Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes.

9. 9

   Let muffins cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.