Start your day right with this Corn and Cheese Muffins recipe. Made with corn muffin, nonfat milk, low-fat cottage cheese and eggs. Easy step-by-step in…
This Corn and Cheese Muffins relies on simple, everyday ingredients such as packages corn muffin mix, nonfat milk, low-fat cottage cheese and large eggs. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn and Cheese Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026