Corn And Cheese Chowder

Name: Corn And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. peeled diced potatoes; 1/2 c. diced onions; 1/2 c. diced celery; 2 Tbsp. margarine; 1/2 tsp. dried basil; 1 large bay leaf; 1 (17 oz.) can cream-style corn; 2 c. milk; 1 c. canned tomatoes, chopped; 2 tsp. salt; 1/8 tsp. pepper; 1/2 c. shredded Cheddar cheese (2 oz.); 1 Tbsp. minced fresh parsley

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Corn And Cheese Chowder – a delicious recipe with water, potatoes, onions, celery, margarine, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 c. peeled diced potatoes
1/2 c. diced onions
1/2 c. diced celery
2 Tbsp. margarine
1/2 tsp. dried basil
1 large bay leaf
1 (17 oz.) can cream-style corn
2 c. milk
1 c. canned tomatoes, chopped
2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese (2 oz.)
1 Tbsp. minced fresh parsley

1
Combine first seven ingredients in large Dutch oven; bring to a boil.
2
Reduce heat and simmer about 10 minutes or until potatoes are tender.
3
Discard bay leaf.
4
Stir in corn, milk, tomatoes, salt and pepper.
5
Add cheese.
6
Cook over low heat, stirring constantly, until cheese is melted.
7
Sprinkle parsley over chowder.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, 2 c. peeled diced potatoes, 1/2 c. diced onions, 1/2 c. diced celery, and more.

Yes, Corn And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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