How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Casserole?

You need 19 ingredients. The key ingredients include: 1 small onion, sliced thin, 2 tsp. dry mustard, 1 1/2 c. low-fat 1% milk, 2 eggs, beaten, and more.

Is Corn And Cheese Casserole suitable as baking & desserts?

Yes, Corn And Cheese Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Cheese Casserole Recipe

Name: Corn And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced thin; 2 tsp. dry mustard; 1 1/2 c. low-fat 1% milk; 2 eggs, beaten; 1 (16 oz.) pkg. frozen broccoli, corn and red pepper vegetable mixture, drained; 1 c. corn bread stuffing mix; 1/3 c. shredded Cheddar cheese; 1/4 tsp. salt and pepper; 3/4 c. oil; 1 c. sugar; 2 c. flour; 1 c. nuts (optional); 3 eggs; 1 large vanilla instant pudding mix; 1 1/4 tsp. baking powder; 1 to 2 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. baking soda and salt; raisins and apple chunks (optional)

Corn And Cheese Casserole

Eats Now Editorial Team · 1587 kcal · Baking & Desserts

Corn And Cheese Casserole – a delicious recipe with onion, dry mustard, low-fat, eggs, frozen broccoli, corn bread stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn And Cheese Casserole

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