Corn And Cheese Bread

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk.

3. 3

   Stir well and add the shortening and one-half cup of the cheese.

4. 4

   Stir to blend.

5. 5

   Meanwhile, put the butter in a nine-inch skillet, preferably of black iron.

6. 6

   Place it in the oven and heat until the butter melts without browning.

7. 7

   Pour the batter into the skillet.

8. 8

   Sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.

No additional tips available.