Arroz A La Jardinera Recipe

1. 1

   Place the rice in a large bowl and rinse under cool running water for 5 min.

2. 2

   Drain and set aside.

3. 3

   Heat the oil in a medium heavy saucepan over medium-low heat.

4. 4

   Add in the onion and saute/fry till soft, but not brown, about 5 min.

5. 5

   Add in the garlic and saute/fry for 1 more minute to release the aromas.

6. 6

   Add in the peas, carrots and string beans, and cook slightly, about 2 min.

7. 7

   Add in boiling water and rice, cover tightly and simmer for 15 to 20 min, or possibly till liquid is absorbed and rice is tender.

8. 8

   Stir with a fork and serve warm.

9. 9

   This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.