Corn and Cheddar Fritters Recipe

Name: Corn and Cheddar Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; 1 teaspoon hot sauce; ⅓ cup milk; 1 egg; ½ teaspoon baking powder; ¼ cup cornmeal; ¼ cup flour; ½ teaspoon salt; 1 ½ cups fresh corn; 2 tablespoons chopped jarred pimientos; 2 tablespoons chopped flat leaf parsley; ½ cup shredded sharp cheddar cheese; ¼ cup canola oil

Servings: persons

⅓ cup mayonnaise
1 teaspoon hot sauce
⅓ cup milk
1 egg
½ teaspoon baking powder
¼ cup cornmeal
¼ cup flour
½ teaspoon salt
1 ½ cups fresh corn
2 tablespoons chopped jarred pimientos
2 tablespoons chopped flat leaf parsley
½ cup shredded sharp cheddar cheese
¼ cup canola oil

1
In a small bowl combine mayonnaise and hot sauce, set aside in refrigerator.
2
In a medium bowl, mix milk, egg, baking powder, cornmeal, flour and salt until smooth.
3
Stir in corn, pimentos, parsley and cheddar.
4
Pour canola oil into large skillet and heat.
5
Working in batches, fry 1/4C scoops of batter until golden, turning once, about 4 minute total.
6
Transfer to a paper towel-lined plate.
7
Serve hot fritters with spicy mayonnaise.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup mayonnaise, 1 teaspoon hot sauce, ⅓ cup milk, 1 egg, and more.

Yes, Corn and Cheddar Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Cheddar Fritters

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