How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cashew Hummus?

You need 6 ingredients. The key ingredients include: 2 cups corn kernels, thawed if frozen, 1 cup cashews, 1 teaspoon lemon juice, or more to taste, 1/4 teaspoon salt, and more.

Is Corn And Cashew Hummus suitable as vegetarian?

Yes, Corn And Cashew Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Cashew Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cashew Hummus Recipe

Name: Corn And Cashew Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels, thawed if frozen; 1 cup cashews; 1 teaspoon lemon juice, or more to taste; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

Corn And Cashew Hummus – a delicious recipe with corn kernels, cashews, lemon juice, salt, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups corn kernels, thawed if frozen
1 cup cashews
1 teaspoon lemon juice, or more to taste
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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