How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Carrot Casserole?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, 1 1/2 c. grated raw carrots, 1 large green pepper, chopped, 2 eggs, and more.

Is Corn And Carrot Casserole suitable as general?

Yes, Corn And Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Carrot Casserole Recipe

Name: Corn And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole kernel corn; 1 1/2 c. grated raw carrots; 1 large green pepper, chopped; 2 eggs; 1 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 Tbsp. sugar

Corn And Carrot Casserole – a delicious recipe with whole kernel corn, carrots, green pepper, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can whole kernel corn
1 1/2 c. grated raw carrots
1 large green pepper, chopped
2 eggs
1 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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