How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Butternut Squash With Basil?

You need 10 ingredients. The key ingredients include: 2 slices bacon, cut into 1-inch pieces, 1/3 cup onion, chopped, 1 cup butternut squash, peeled and cubed (1/2-inch cubes), 1 cup frozen corn kernels, thawed, and more.

Is Corn And Butternut Squash With Basil suitable as vegetarian?

Yes, Corn And Butternut Squash With Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Butternut Squash With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Butternut Squash With Basil Recipe

Name: Corn And Butternut Squash With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into 1-inch pieces; 1/3 cup onion, chopped; 1 cup butternut squash, peeled and cubed (1/2-inch cubes); 1 cup frozen corn kernels, thawed; 2 tablespoons basil, chopped fresh; 1 1/2 teaspoons dry mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Garnish; chopped fresh basil

Corn And Butternut Squash With Basil

Eats Now Editorial Team · 551 kcal · Vegetarian

Corn And Butternut Squash With Basil – a delicious recipe with bacon, onion, butternut squash, corn kernels, basil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Corn And Butternut Squash With Basil

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