How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Butternut Squash With Basil?

You need 10 ingredients. The key ingredients include: 2 slices bacon, cut into 1-inch pieces, 1/3 cup onion, chopped, 1 cup butternut squash, peeled and cubed (1/2-inch cubes), 1 cup frozen corn kernels, thawed, and more.

Is Corn And Butternut Squash With Basil suitable as vegetarian?

Yes, Corn And Butternut Squash With Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Butternut Squash With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Butternut Squash With Basil Recipe

Name: Corn And Butternut Squash With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into 1-inch pieces; 1/3 cup onion, chopped; 1 cup butternut squash, peeled and cubed (1/2-inch cubes); 1 cup frozen corn kernels, thawed; 2 tablespoons basil, chopped fresh; 1 1/2 teaspoons dry mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Garnish; chopped fresh basil

Try this homemade Corn And Butternut Squash With Basil recipe the whole family will love. Made with bacon, onion, butternut squash and corn kernels. Eas…

This Corn And Butternut Squash With Basil relies on simple, everyday ingredients such as onion, chopped, frozen corn kernels, thawed, basil, chopped fresh and dry mustard. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn And Butternut Squash With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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