How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Broccoli In Cheese Sauce?

You need 6 ingredients. The key ingredients include: 1 package (16 ounces) frozen corn, thawed, 1 package (16 ounces) frozen broccoli florets, thawed, 4 ounces reduced-fat process cheese (Velveeta), cubed, 1/2 cup shredded cheddar cheese, and more.

Is Corn And Broccoli In Cheese Sauce suitable as general?

Yes, Corn And Broccoli In Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Broccoli In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Broccoli In Cheese Sauce Recipe

Name: Corn And Broccoli In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen corn, thawed; 1 package (16 ounces) frozen broccoli florets, thawed; 4 ounces reduced-fat process cheese (Velveeta), cubed; 1/2 cup shredded cheddar cheese; 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1/4 cup fat-free milk

Corn And Broccoli In Cheese Sauce – a delicious recipe with frozen corn, frozen broccoli, cheese, cheddar cheese, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen broccoli florets, thawed
4 ounces reduced-fat process cheese (Velveeta), cubed
1/2 cup shredded cheddar cheese
1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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Corn And Broccoli In Cheese Sauce

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