How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Broccoli Chowder?

You need 7 ingredients. The key ingredients include: 1 1/2 c. broccoli florets, 1/3 c. sliced green onion, 1/2 tsp. dried basil, crushed, 1 (14 3/4 oz.) can cream-style white corn, and more.

Is Corn And Broccoli Chowder suitable as soups & stews?

Yes, Corn And Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Broccoli Chowder Recipe

Name: Corn And Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. broccoli florets; 1/3 c. sliced green onion; 1/2 tsp. dried basil, crushed; 1 (14 3/4 oz.) can cream-style white corn; 1 (15 1/4 oz.) can whole kernel gold and white corn, drained; 1 (10 3/4 oz.) can condensed cream of chicken or cream of potato soup; 1 c. milk

Corn And Broccoli Chowder – a delicious recipe with broccoli florets, green onion, basil, cream-style white corn, whole kernel gold, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. broccoli florets
1/3 c. sliced green onion
1/2 tsp. dried basil, crushed
1 (14 3/4 oz.) can cream-style white corn
1 (15 1/4 oz.) can whole kernel gold and white corn, drained
1 (10 3/4 oz.) can condensed cream of chicken or cream of potato soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn And Broccoli Chowder

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