Corn and Bok Choy Stir Fry

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the oil, and then add the garlic and shallots.

3. 3

   Cook until soft, about 30 seconds.

4. 4

   Add the bok choy.

5. 5

   Cook for one minute, or until bright green.

6. 6

   Stir in the corn and fish sauce.

7. 7

   Cook until the corn is tender, about 2 minutes.

8. 8

   Taste for seasoning and add more fish sauce if desired.

9. 9

   Garnish with cilantro and serve warm accompanied by the lime wedges for guests to squeeze over their portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.