How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salsa With Feta Cheese?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can sweet corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 cup vidalia onion, diced, 1/4 cup olive oil, and more.

Is Corn And Black Bean Salsa With Feta Cheese suitable as snacks & appetizers?

Yes, Corn And Black Bean Salsa With Feta Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salsa With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salsa With Feta Cheese Recipe

Name: Corn And Black Bean Salsa With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sweet corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup vidalia onion, diced; 1/4 cup olive oil; 1/4 cup cider vinegar; 1/4 cup sugar; 1 cup feta cheese, crumbled

Corn And Black Bean Salsa With Feta Cheese – a delicious recipe with sweet corn, black beans, vidalia onion, olive oil, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can sweet corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup vidalia onion, diced
1/4 cup olive oil
1/4 cup cider vinegar
1/4 cup sugar
1 cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Black Bean Salsa With Feta Cheese

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