How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salsa(Rms Conversion Team Salsa) ?

You need 8 ingredients. The key ingredients include: One 16 oz. can black beans (rinsed & drained), One 16 oz. can corn (drained), One 4-6 oz. can diced chiles (drained), Fresh cilantro (chopped), and more.

Is Corn And Black Bean Salsa(Rms Conversion Team Salsa) suitable as snacks & appetizers?

Yes, Corn And Black Bean Salsa(Rms Conversion Team Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salsa(Rms Conversion Team Salsa) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salsa(Rms Conversion Team Salsa) Recipe

Name: Corn And Black Bean Salsa(Rms Conversion Team Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16 oz. can black beans (rinsed & drained); One 16 oz. can corn (drained); One 4-6 oz. can diced chiles (drained); Fresh cilantro (chopped); 4-6 large tomatoes (chopped); Avocado (diced in large enough pieces so avocado will retain shape when gently tossed); One small bunch green onions (finely diced); One lime

Corn And Black Bean Salsa(Rms Conversion Team Salsa) – a delicious recipe with black beans, corn, chiles, Fresh cilantro, tomatoes, Avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

One 16 oz. can black beans (rinsed & drained)
One 16 oz. can corn (drained)
One 4-6 oz. can diced chiles (drained)
Fresh cilantro (chopped)
4-6 large tomatoes (chopped)
Avocado (diced in large enough pieces so avocado will retain shape when gently tossed)
One small bunch green onions (finely diced)
One lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Snacks & Appetizers

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