Corn and Black Bean Salsa Recipe

Name: Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels (fresh or frozen); 2 medium tomatoes, seeded and diced; 1 small green peppers or 1 small banana pepper, seeded and diced; 1 (15 ounce) can black beans, drained and washed; ¼ cup cilantro leaf, chopped (more if desired); 1 inch fresh ginger, cut into smaller than matchstick pieces; 2 teaspoons minced garlic cloves; 4 tablespoons lime juice; 1 tablespoon honey; ¼ teaspoon cumin; salt and pepper

Servings: persons

2 cups corn kernels (fresh or frozen)
2 medium tomatoes, seeded and diced
1 small green peppers or 1 small banana pepper, seeded and diced
1 (15 ounce) can black beans, drained and washed
¼ cup cilantro leaf, chopped (more if desired)
1 inch fresh ginger, cut into smaller than matchstick pieces
2 teaspoons minced garlic cloves
4 tablespoons lime juice
1 tablespoon honey
¼ teaspoon cumin
salt and pepper

1
Seed and dice tomatoes and pepper and add to corn.
2
Chop cilantro and add.
3
Rinse, drain and add black beans.
4
Dice ginger and add with garlic.
5
In a separate bowl, add lime juice, honey and cumin.
6
Whisk until mixed, add to salsa.
7
Add salt and pepper to taste.
8
Refrigerate for 1 hour prior to serving, the longer the better.
9
Serve with chips or as a side dish with fish or meat.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups corn kernels (fresh or frozen), 2 medium tomatoes, seeded and diced, 1 small green peppers or 1 small banana pepper, seeded and diced, 1 (15 ounce) can black beans, drained and washed, and more.

Yes, Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salsa

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